Ethiopia Gesha Village - Lot #E-41 - 125g

From the same block - Surma - as our "Nature #115" lot, this coffee perfectly illustrates the role of post-harvest processing in the making of great coffees. With a similar base of sweetness, florals and structured acidity, E-41 presents intense aromas of fruit (raspberry, strawberry, orange) and liqueurs (cherry, Cointreau), impressive sweetness and roundness, and a superb lingering finish.
 
One of our favourite coffees for espresso extractions and milk drinks.
 
Available in Filter and Omni-light roasts.
 
Region: Bench Maji
Producer: Gesha Village Coffee Estate
Block: Surma
Elevation: 1909 - 2063 m
Harvest: 2023
Variety: Gesha 1931
Processing: Natural, with 60 hours fermentation in bags and 26 days drying in the sun