Panama Geisha - Hacienda La Esmeralda tasting set

Discover our exclusive tasting lot, made up of three exceptional Geisha coffees from the prestigious Hacienda La Esmeralda farm. Harvested in 2024, these coffees literally blew us away with their unique qualities and aromatic complexity. We're delighted to be able to share them with you.

We have carefully selected three distinct lots: two washed coffees and one natural coffee. Each of these coffees offers a rich, complex aromatic profile, with a symphony of floral, lemony and buttery notes.

The Aguila lot stands out for its more intensely red-fruit and berry-oriented aromatic palette, with nuances of blackcurrant and blueberry, offering a rich and vibrant tasting experience.

Buenos Aires Varietal: Geisha Farm: Jaramillo Region: Jaramillo Lot Altitude: +1674 masl Harvest Date: 21/03/2024

Process: Washed - After pulping, the cool fermentation was done in stainless steel tanks, dry fermented aerobically for 48 hours. This microlot was slow dried for 24 days in raised beds.

Tumaco Varietal: Geisha Farm: Cañas Verdes Region: Cañas Verdes Lot Altitude: +1750 masl Harvest Date: 06/02/2024

Process: Washed - Afterdepulping, cool fermentation was done aerobically in stainless steel tanks for 2 days. Then this coffee was dried on raised beds for 21 days.

Aguila Varietal: Geisha Farm: El Velo Region: Quiel Lot Altitude: +1870 masl Harvest Date: 25/03/2024

Process: Natural - After harvest, thecoffee cherries were put to slow dry onraised beds for 23 days.