Panama Geisha - Hacienda La Esmeralda tasting set
Discover our exclusive tasting lot, made up of three exceptional Geisha coffees from the prestigious Hacienda La Esmeralda farm. Harvested in 2024, these coffees literally blew us away with their unique qualities and aromatic complexity. We're delighted to be able to share them with you.
We have carefully selected three distinct lots: two washed coffees and one natural coffee. Each of these coffees offers a rich, complex aromatic profile, with a symphony of floral, lemony and buttery notes.
The Aguila lot stands out for its more intensely red-fruit and berry-oriented aromatic palette, with nuances of blackcurrant and blueberry, offering a rich and vibrant tasting experience.
Buenos Aires
Varietal: Geisha
Farm: Jaramillo
Region: Jaramillo
Lot Altitude: +1674 masl
Harvest Date: 21/03/2024Process: Washed - After pulping, the cool fermentation was done in stainless steel tanks, dry fermented aerobically for 48 hours. This microlot was slow dried for 24 days in raised beds.
Tumaco
Varietal: Geisha
Farm: Cañas Verdes
Region: Cañas Verdes
Lot Altitude: +1750 masl
Harvest Date: 06/02/2024Process: Washed - Afterdepulping, cool fermentation was done aerobically in stainless steel tanks for 2 days. Then this coffee was dried on raised beds for 21 days.
Aguila
Varietal: Geisha
Farm: El Velo
Region: Quiel
Lot Altitude: +1870 masl
Harvest Date: 25/03/2024Process: Natural - After harvest, thecoffee cherries were put to slow dry onraised beds for 23 days.